Ingredients for Cauliflower And Shrimp Salad
- 1 cup Cauliflower florets
- Cucumber
- Baby Shrimp
- Pimento Stuffed Olive
- Cooked White Rice
- Mayonnaise
- Hot Pepper Sauce
- Salt And Pepper
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How to Make Cauliflower And Shrimp Salad
- Cook 1 cup of cauliflower florets until tender-crisp. You can steam, boil, or microwave them.
- In a large bowl, combine 1 pound cooked shrimp (peeled and deveined), 1 cup cooked cauliflower, 1/2 cup mayonnaise, 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld. The salad will taste even better if chilled for longer!
- Serve chilled. Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
16g
Fat
9g
Carbs
11g