Cauliflower And Shrimp Salad Recipe

A vibrant and refreshing Cauliflower and Shrimp Salad recipe! This delightful dish is perfect for a light lunch or a summery side. The tender cauliflower florets and succulent shrimp are tossed in a creamy, flavorful dressing. Get ready to impress your taste buds with this easy-to-make, delicious salad.

Prep Time 15 mins
Cook Time 20 mins
Calories 298 kcal
Protein 25g
Rating 3.0 (2 Reviews)
Cauliflower And Shrimp Salad 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cauliflower And Shrimp Salad

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How to Make Cauliflower And Shrimp Salad

  1. Cook 1 cup of cauliflower florets until tender-crisp. You can steam, boil, or microwave them.
  2. In a large bowl, combine 1 pound cooked shrimp (peeled and deveined), 1 cup cooked cauliflower, 1/2 cup mayonnaise, 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently toss all ingredients until well combined.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. The salad will taste even better if chilled for longer!
  5. Serve chilled. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

16g

Fat

9g

Carbs

11g