Ingredients for Cauliflower Casserole With Stuffing Topping
- Frozen Cauliflower
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Herb Stuffing Mix
- Water
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How to Make Cauliflower Casserole With Stuffing Topping
- Preheat oven to 350°F (175°C).
- Cook 1 large head of cauliflower (approximately 2 lbs) until tender. Drain well and set aside.
- In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until smooth.
- Gradually whisk in 2 cups of milk, stirring constantly until smooth.
- Bring the mixture to a boil, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
- Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Pour the white sauce over the cooked cauliflower in a greased 2-quart casserole dish.
- **Topping:** In a separate bowl, prepare your favorite stuffing mix according to package directions, using the amount of water and butter specified on the box (typically around 1 cup water and 1/4 cup butter for a 6-oz box).
- Spoon the stuffing mixture evenly over the cauliflower and white sauce, pressing down gently to create an even layer.
- Bake for 30-35 minutes, or until the stuffing is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
21g
Fat
77g
Carbs
13g