Frozen Fruit Fluff Recipe

Name: Frozen Fruit Fluff
Prep time: 15 min
Cook time: 490 min
Total time: 505 min
Yield: Serves 1 or more
Ingredients: Bananas; Peaches; Cherry Pie Filling; Sweetened Condensed Milk; Cool Whip

Beat the summer heat with this refreshing Frozen Fruit Fluff! Inspired by a vintage recipe, this light and fluffy dessert is perfect for a hot day. Made with fat-free and sugar-free ingredients (easily customizable!), it's a guilt-free way to enjoy a delicious frozen treat. Imagine the vibrant colors and cool, fruity flavors melting in your mouth – pure summer bliss! Get ready for a freezer-friendly delight that's simple to make and even simpler to enjoy.

Prep Time 15 mins

Cook Time 490 mins

Calories 276.3 kcal

Protein 7g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Fruit Fluff

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How to Make Frozen Fruit Fluff

In a large bowl, combine 2 cups frozen mixed berries (strawberries, blueberries, raspberries), 1 cup frozen banana slices, 1/2 cup fat-free plain Greek yogurt, 1/4 cup sugar-free whipped topping, and 1 teaspoon vanilla extract.
Gently fold all ingredients together until just combined. Avoid overmixing to maintain a light and fluffy texture.
Pour the mixture into a greased 13x9x2 inch dish or a similar sized cake pan.
Cover the dish tightly with plastic wrap or aluminum foil.
Freeze for at least 8 hours, or preferably overnight, to allow the dessert to fully set.