Ingredients for Cauliflower Cheese Bake
- 1 large head cauliflower
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- a pinch of salt and pepper
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
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How to Make Cauliflower Cheese Bake
- Preheat oven to 350°F (175°C).
- Cut 1 large head of cauliflower into florets.
- Steam cauliflower florets for 10-12 minutes, or until tender-crisp.
- While cauliflower steams, prepare the cheese sauce: In a medium saucepan, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, and a pinch of salt and pepper. Cook over medium heat, stirring frequently, until cheese is melted and sauce is smooth.
- Pour the cheese sauce over the steamed cauliflower in a greased 9x13 inch baking dish.
- Top with 1/2 cup breadcrumbs.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
20g
Carbs
5g