Ingredients for Celeriac Salad With Mustard Dressing
- 1 large celeriac (about 1.5 lbs)
- Olive Oil
- Dijon Mustard
- ½ cup mayonnaise
- Sour Cream
- Salt And Pepper
- Light Cream
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How to Make Celeriac Salad With Mustard Dressing
- Peel and dice 1 large celeriac (about 1.5 lbs) into ½-inch pieces. Immediately place the diced celeriac in a bowl of cold water with 2 tablespoons of lemon juice to prevent browning.
- In a medium bowl, whisk together ¼ cup olive oil and 2 tablespoons Dijon mustard until emulsified.
- Add ½ cup mayonnaise and ⅓ cup sour cream (or Greek yogurt) and whisk until smooth and creamy.
- Season generously with salt and freshly ground black pepper. Add 1 tablespoon more Dijon mustard if you prefer a tangier dressing.
- If the dressing is too thick, thin it with 1-2 tablespoons of cream or milk.
- Drain the celeriac and add it to the dressing, gently tossing to coat.
- Cover and refrigerate for at least 2 hours (or up to several days) to allow the flavors to meld and the celeriac to become tender.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
40g
Carbs
6g
