Chai Semolina With Honey Apples Recipe

A warm and comforting chai-spiced semolina pudding topped with sweet honeyed apples. This delightful recipe, inspired by Jody Vassallo's "Little Ideas Diabetes," is perfect for a cozy breakfast or dessert. The fragrant chai spices blend beautifully with the creamy semolina and the sweetness of the honey apples create a perfect balance of flavors and textures.

Prep Time 10 mins
Cook Time 25 mins
Calories 275.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Chai Semolina With Honey Apples 45

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Semolina With Honey Apples

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How to Make Chai Semolina With Honey Apples

  1. In a medium saucepan, combine 1/2 cup semolina, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cardamom, 1/8 teaspoon ground ginger, 1/4 teaspoon ground cloves, a pinch of ground nutmeg, 1/4 cup dried apples (chopped), and 2 cups milk. Stir well over medium heat.
  2. Cook for 10-12 minutes, stirring frequently, until the semolina thickens and becomes smooth and creamy. Remove from heat.
  3. While the semolina cooks, prepare the apples: In a separate saucepan, combine 1 medium apple (peeled, cored, and thinly sliced), 2 tablespoons honey, and 1 tablespoon water. Cook over medium heat for 5-7 minutes, stirring occasionally, until the apples are tender and golden brown.
  4. Divide the semolina pudding evenly among four bowls. Top each serving with the honeyed apples and enjoy!
  5. Optional: Garnish with a sprinkle of chopped nuts or a dollop of cream/yogurt for extra richness

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

153g

Fat

5g

Carbs

19g