Ingredients for Chai Spice Biscotti
- All Purpose Flour
- 1 1/2 cups granulated sugar
- Tea
- 1 teaspoon baking powder
- Ground Ginger
- Ground Cinnamon
- Ground Allspice
- Vegetable Oil
- Orange Juice
- 2 large eggs
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How to Make Chai Spice Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans and raisins.
- Turn the dough out onto a lightly floured surface and shape into a log about 12 inches long and 2 inches wide. Place the log onto the prepared baking sheet.
- Bake for 30 minutes, or until the log is lightly golden brown.
- Remove from the oven and let cool slightly on the baking sheet. Reduce the oven temperature to 325°F (165°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, back on the baking sheet.
- Bake for another 10-12 minutes, or until the biscotti are golden brown and crisp.
- Remove from oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
1g
Carbs
6g
