Ingredients for Chai Tea Latte
- 1-2 tablespoons brown sugar (or honey to taste)
- Instant Tea
- Ground Cinnamon
- Ground Cloves
- Ground Cardamom
- Ground Ginger
- Low Fat Milk
- Vanilla
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How to Make Chai Tea Latte
- **Brew the Chai:** If using tea bags, steep in 1/2 cup of hot water for 5 minutes. If using concentrate, skip this step.
- **Combine Ingredients:** In a microwave-safe mug or small saucepan, combine the brewed chai (or concentrate), milk, vanilla extract, brown sugar (or honey), and optional spices.
- **Heat Gently:** Heat the mixture in the microwave (in 30-second intervals, stirring between) or on the stovetop over low heat, stirring frequently, until warmed to your desired temperature. Do not boil.
- **Froth (Optional):** For extra creaminess, froth the latte using a milk frother (handheld electric or manual).
- **Pour & Enjoy:** Pour your delicious homemade chai tea latte into your favorite mug and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
237g
Fat
11g
Carbs
20g