Instant Coffee Espresso Recipe

Transform your instant coffee into a frothy, flavorful espresso-like beverage in just minutes! This quick and easy recipe is perfect for coffee novices and tea lovers alike. Inspired by the rich tradition of South Indian filter coffee, this recipe elevates instant coffee with a touch of sweetness and a delightful froth. Impress your guests with this surprisingly sophisticated coffee, even if you're not a coffee aficionado.

Prep Time 5 mins
Cook Time 10 mins
Calories 117.1 kcal
Protein 8g
Rating 4.9 (8 Reviews)
Instant Coffee Espresso 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Coffee Espresso

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How to Make Instant Coffee Espresso

  1. In a mug, combine 1-2 teaspoons of instant coffee powder and 1-2 teaspoons of granulated sugar (adjust to your sweetness preference).
  2. Add 1-2 teaspoons of water. Stir vigorously with a spoon until a smooth, whitish paste forms. This step helps dissolve the coffee and sugar completely.
  3. In a small saucepan, heat 1/2 cup of milk (dairy or non-dairy) and 1/4 cup of water until steaming and hot. Do not boil.
  4. Optionally, for a less milky coffee, heat 3/4 cup water and add a splash (1-2 teaspoons) of milk directly to the mug in the next step.
  5. Pour the hot milk mixture into the mug from a height of about 6 inches to create a frothy effect.
  6. (Optional) Sprinkle a pinch of unsweetened cocoa powder or cinnamon powder on top for added flavor and visual appeal.
  7. Stir gently and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

13g

Carbs

5g