Ingredients for Christmas Tea
- Granulated Sugar
- 8 cups water
- Oranges, Juice Of
- Lemon, Juice Of
- Red Cinnamon Candies
- 2 cups pineapple juice
- 1 cup cranberry juice
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How to Make Christmas Tea
- In a 6-quart saucepan, combine 8 cups of water, 1 ½ cups of granulated sugar, 1 cup of orange juice, ½ cup of lemon juice, and 1 cup of cinnamon candies. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer, stirring occasionally, until the cinnamon candies are completely dissolved (about 5-7 minutes).
- Stir in 2 cups of pineapple juice and 1 cup of cranberry juice. Heat through for another 5 minutes, or until warmed through. Do not boil.
- Remove from heat and serve hot immediately. For larger gatherings, transfer to a slow cooker or chafing dish to keep warm.
- Garnish with orange slices for an extra festive touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
130g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Beverages
Fruit
American
Easy
Holiday Event
Punch
Dietary
Christmas
New Years
Midwestern
Inexpensive
Citrus
Lemon
Oranges
Tropical Fruit
Pineapple
Taste Mood
Sweet
Number Of Servings
Presentation
Served Hot
