Ingredients for Dry Stir Fry Seasoning Mix
- Chicken Bouillon
- 1/4 cup cornstarch
- 2 tablespoons sugar
- Onions
- Instant Garlic
- Dried Parsley
- Ground Ginger
- Red Bell Pepper
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How to Make Dry Stir Fry Seasoning Mix
- In a small bowl, whisk together 1 cup bouillon granules, 1/4 cup cornstarch, 2 tablespoons sugar, 2 tablespoons finely chopped onion powder, 1 tablespoon garlic powder, 1 tablespoon dried parsley, 1 tablespoon ground ginger, and 1/2 teaspoon red pepper flakes until thoroughly combined.
- Store the seasoning mix in an airtight container in a cool, dark place for up to 3 months.
- Give the mixture a good stir before each use to ensure even distribution of ingredients.
- Use 1-2 tablespoons of the mix per pound of stir-fry vegetables and protein. Adjust to your preference.
- For an extra depth of flavor, toast the seasoning mix in a dry pan over medium heat for 1-2 minutes before adding to your stir-fry.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
0g
Carbs
1g
