Ingredients for Apple And Cheddar Cheese Dessert Lasagna
- 4 medium apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 1/2 cups shredded sharp cheddar cheese
- 9 lasagna noodles
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) cold unsalted butter
- 2 tablespoons water
- 1/4 teaspoon salt
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How to Make Apple And Cheddar Cheese Dessert Lasagna
- Cook 9 lasagna noodles according to package directions. Drain and set aside to cool.
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 4 medium apples (peeled, cored, and sliced), 1/2 cup granulated sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Cook over medium heat, stirring occasionally, until sugar melts and apples are softened and juicy (about 8-10 minutes).
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons water until smooth. Stir into the apple mixture and cook until slightly thickened (about 1 minute). Remove from heat.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Lightly grease a 9x13 inch baking dish.
- Spread a thin layer of the apple mixture in the bottom of the prepared baking dish.
- Layer with 3 lasagna noodles.
- Sprinkle 1 1/2 cups shredded sharp cheddar cheese evenly over the noodles.
- Repeat layers (apples, noodles, cheese) two more times.
- Top with the remaining lasagna noodles.
- Sprinkle the crumble topping evenly over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool for 10-15 minutes before serving. Fabulous served warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
515g
Fat
266g
Carbs
62g
