Ingredients for Cheddar Loaves
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (105-115°F)
- ½ cup milk
- ¼ cup (½ stick) unsalted butter, melted
- 2 large eggs
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 6 to 8 cups all-purpose flour
- 1 ½ cups shredded sharp cheddar cheese
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How to Make Cheddar Loaves
- In a large mixing bowl, dissolve 2 ¼ teaspoons (1 packet) active dry yeast in 1 cup warm water (105-115°F).
- Add ½ cup milk, ¼ cup (½ stick) unsalted butter, melted, 2 large eggs, 2 tablespoons sugar, and 1 ½ teaspoons salt. Stir in 6 cups all-purpose flour.
- Beat on medium speed with an electric mixer for 3 minutes.
- Gradually add enough of the remaining flour (about 1-2 cups) to form a soft, slightly sticky dough.
- Turn the dough out onto a lightly floured surface.
- Knead the dough until smooth and elastic, about 6-8 minutes. Add additional flour as needed, if too sticky.
- Place the dough in a large greased bowl, turning once to coat.
- Cover the bowl and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and turn it out onto a lightly floured surface.
- Knead 1 ½ cups shredded sharp cheddar cheese into the dough until evenly distributed.
- Divide the dough in half.
- Shape each portion into a 6-inch round loaf.
- Place the loaves on two greased baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from pans and cool on a wire rack before slicing and serving.
- Store leftover bread in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
32g
Carbs
17g
