Ingredients for Cheddar Walnut Cranberry Bread
- 3 cups all-purpose flour
- Sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Orange Rind
- Lemon Rind
- Vegetable Shortening
- Orange, Juice Of
- Lemon, Juice Of
- Sharp Cheddar Cheese
- 2 large eggs
- Fresh Cranberries
- 1 cup chopped walnuts
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How to Make Cheddar Walnut Cranberry Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cheddar cheese, walnuts, and cranberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
163 g
Sugar
1146g
Fat
331g
Carbs
203g
