Cheese And Bacon Puffs Recipe

Indulge in these irresistible Cheese and Bacon Puffs! Crispy, golden-brown bites of cheesy, bacony goodness, perfect for parties, appetizers, or a quick and satisfying snack. Serve them hot for the ultimate flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 605.6 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Cheese And Bacon Puffs 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese And Bacon Puffs

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How to Make Cheese And Bacon Puffs

  1. Preheat your broiler to high.
  2. In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, 2 tablespoons mayonnaise, and 1 teaspoon Worcestershire sauce. Mix well until everything is evenly distributed.
  3. Spread the cheese and bacon mixture generously onto your choice of party-sized bread, toasted cut-outs, or crackers.
  4. Broil for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown, watching carefully to prevent burning.
  5. Remove from the broiler and let cool slightly before serving. Enjoy immediately for the best flavor and texture!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

33g

Fat

58g

Carbs

10g