Ingredients for Cheese And Bacon Puffs
- 2 tablespoons mayonnaise
- 1 cup shredded cheddar cheese
- Horseradish
- Sherry Wine
- Cooked Bacon
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How to Make Cheese And Bacon Puffs
- Preheat your broiler to high.
- In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, 2 tablespoons mayonnaise, and 1 teaspoon Worcestershire sauce. Mix well until everything is evenly distributed.
- Spread the cheese and bacon mixture generously onto your choice of party-sized bread, toasted cut-outs, or crackers.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown, watching carefully to prevent burning.
- Remove from the broiler and let cool slightly before serving. Enjoy immediately for the best flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
33g
Fat
58g
Carbs
10g