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Cheese Pudding With Raisins And Almonds Recipe

Indulge in this irresistible Cheese Pudding, a beloved Northeastern Indian dessert! This recipe offers a rich and satisfying twist on a classic, using readily available ingredients for a comforting treat. Imagine the creamy texture of the cheese, the sweetness of raisins, and the crunch of almonds, all infused with a hint of rosewater (optional). Perfect for a special occasion or a cozy night in!

Prep Time 15 mins
Cook Time 75 mins
Calories 188.7 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Cheese Pudding With Raisins And Almonds 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese Pudding With Raisins And Almonds

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How to Make Cheese Pudding With Raisins And Almonds

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease a 1-quart baking dish with oil or cooking spray.
  3. In a blender, combine: 16 oz (450g) cream cheese, softened; 1/2 cup (100g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup (60ml) milk; 1/4 teaspoon ground cardamom (optional); 1 tablespoon rose water (optional).
  4. Blend until completely smooth and creamy.
  5. Stir in 1/2 cup (60g) raisins and 1/4 cup (30g) slivered almonds.
  6. Pour the batter into the prepared baking dish.
  7. Bake uncovered for 60-75 minutes, or until the pudding is set and the edges are lightly golden brown. A toothpick inserted into the center should come out clean.
  8. Let cool completely for at least 30 minutes before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

82g

Fat

7g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Desserts Indian Puddings And Mousses Dietary Low Cholesterol Healthy 2 Low In Something 4 Hours Or Less