Ingredients for Cheese Topped Tuna Casserole
- 1/2 cup chopped yellow onion
- 2 tablespoons butter
- Cooked Rice
- 2 (5 ounce) cans tuna (drained)
- Cream Of Celery Soup
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Black Pepper
- Cheddar Cheese
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How to Make Cheese Topped Tuna Casserole
- Melt 2 tablespoons of butter in a small skillet over medium heat. Add 1/2 cup chopped yellow onion and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked onion, 2 cups cooked rice, 2 (5 ounce) cans tuna (drained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the tuna mixture into a greased 9x13 inch baking dish.
- Bake at 350°F (175°C) for 20 minutes.
- Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the casserole.
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
11g
Fat
49g
Carbs
30g
