Ingredients for Clipper Ship Casserole
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- 2 tablespoons olive oil
- 1 (15 ounce) can tomato sauce
- Mushrooms
- 1/2 cup mayonnaise
- 2 (5 ounce) cans chunk tuna, drained
- 1/4 teaspoon garlic powder
- Old Bay Seasoning
- 1 1/2 cups shredded sharp cheddar cheese
- 2 cups cooked shell macaroni
- 1 cup crushed corn chips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Clipper Ship Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté 1 medium onion, 2 stalks celery, and 1 green bell pepper (all chopped) in 2 tablespoons olive oil until softened, about 5-7 minutes.
- Stir in 1 (15 ounce) can tomato sauce, 1/2 cup mayonnaise, 2 (5 ounce) cans tuna (drained), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Bring to a simmer and cook for 5 minutes.
- In a greased 2-quart casserole dish, layer half of 2 cups cooked macaroni, half of the tuna mixture, half of 1 1/2 cups shredded cheddar cheese, and half of 1 cup crushed corn chips.
- Repeat layers.
- Bake for 30 minutes, or until bubbly and heated through. Let stand for 5 minutes before serving. Serves 6.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
23g
Fat
38g
Carbs
7g
