Cheese Yellow Squash Casserole Recipe

Name: Cheese Yellow Squash Casserole
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 3 medium yellow squash, sliced; Onion; Seasoned Bread Crumbs; Cracker Barrel Cheese; 2 large eggs, beaten; Garlic Powder; Vegetarian Worcestershire Sauce; Salt & Pepper; Sugar; Tabasco Sauce; 4 tablespoons (1/2 stick) butter, melted

This cheesy yellow squash casserole is a comforting and delicious side dish, perfect for potlucks, holidays, or a weeknight dinner. Tender yellow squash is layered with a creamy cheese sauce and crispy breadcrumbs for a truly irresistible flavor combination. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 20 mins

Cook Time 65 mins

Calories 725 kcal

Protein 78g

Rating 4.3 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese Yellow Squash Casserole

3 medium yellow squash, sliced
Onion
Seasoned Bread Crumbs
Cracker Barrel Cheese
2 large eggs, beaten
Garlic Powder
Vegetarian Worcestershire Sauce
Salt & Pepper
Sugar
Tabasco Sauce
4 tablespoons (1/2 stick) butter, melted

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How to Make Cheese Yellow Squash Casserole

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the cooked yellow squash, cream of mushroom soup, sour cream, eggs, and half of the shredded cheddar cheese. Mix well.
Pour the mixture into the prepared baking dish.
In a separate bowl, combine the remaining cheddar cheese, bread crumbs, and melted butter. Sprinkle evenly over the casserole.
Bake for 35-40 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.