Ingredients for Hamburger Quiche
- Ground Beef
- 1/2 bell pepper, chopped
- Onion
- Mayonnaise
- Eggs
- Cheddar Cheese
- Salt And Pepper
- Milk
- Cornstarch
- Unbaked Pie Shell
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How to Make Hamburger Quiche
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef, 1/2 medium onion (chopped), and 1/2 bell pepper (chopped). Cook, breaking up the beef with a spoon, until browned. Drain off any excess grease.
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the cooked ground beef mixture, ensuring it's evenly distributed.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
10g
Fat
92g
Carbs
10g
