Ingredients for Cheesy Bacon Breakfast Bake
- 6 large eggs
- Cheddar Cheese
- 8 slices bacon, cooked and crumbled
- 1/2 teaspoon salt
- Onion Powder
- Black Pepper
- 1/2 cup milk
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How to Make Cheesy Bacon Breakfast Bake
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook bacon until crispy. Remove from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in shredded cheese, cooked bacon, and chopped green onions.
- Pour mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until the bake is set and lightly golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
19g
Carbs
0g
