Ingredients for Bacon Cheddar Rolled Omelet
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 tablespoons melted butter
- 6 large eggs
- 4-6 slices cooked, crumbled bacon
- 1 1/2 cups shredded cheddar cheese
- cooking spray
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How to Make Bacon Cheddar Rolled Omelet
- Preheat oven to 350°F (175°C).
- Generously grease a 13x9-inch baking dish with cooking spray. Line the bottom with foil, leaving some overhang on the sides to aid in rolling.
- In a large bowl, whisk together 1/4 cup all-purpose flour, 1 cup milk, 2 tablespoons melted butter, and 6 large eggs until completely smooth and frothy.
- Carefully pour the egg mixture into the prepared baking dish.
- Sprinkle 4-6 slices of cooked, crumbled bacon evenly over the egg mixture.
- Bake for 15-18 minutes, or until the eggs are just set but still slightly moist on top.
- Remove from oven and immediately sprinkle 1 1/2 cups shredded cheddar cheese over the surface.
- Using the foil overhang, gently lift one of the short ends of the omelet and tightly roll it away from you into a log shape.
- Wrap the rolled omelet tightly in foil.
- Return to the warm oven for 5-7 minutes to melt the cheese completely and warm through.
- Let rest for a few minutes before slicing into 1-1 1/2 inch thick slices and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
2g
Fat
95g
Carbs
5g
