Bacon Cheddar Rolled Omelet Recipe

Ingredients for Bacon Cheddar Rolled Omelet

• 1/4 cup all-purpose flour
• 1 cup milk
• 2 tablespoons melted butter
• 6 large eggs
• Cooked Bacon
• Cheddar Cheese

How to Make Bacon Cheddar Rolled Omelet

1. Preheat oven to 350°F (175°C).
2. Generously grease a 13x9-inch baking dish with cooking spray. Line the bottom with foil, leaving some overhang on the sides to aid in rolling.
3. In a large bowl, whisk together 1/4 cup all-purpose flour, 1 cup milk, 2 tablespoons melted butter, and 6 large eggs until completely smooth and frothy.
4. Carefully pour the egg mixture into the prepared baking dish.
5. Sprinkle 4-6 slices of cooked, crumbled bacon evenly over the egg mixture.
6. Bake for 15-18 minutes, or until the eggs are just set but still slightly moist on top.
7. Remove from oven and immediately sprinkle 1 1/2 cups shredded cheddar cheese over the surface.
8. Using the foil overhang, gently lift one of the short ends of the omelet and tightly roll it away from you into a log shape.
9. Wrap the rolled omelet tightly in foil.
10. Return to the warm oven for 5-7 minutes to melt the cheese completely and warm through.
11. Let rest for a few minutes before slicing into 1-1 1/2 inch thick slices and serving. Enjoy!