Ingredients for Cheesy Baked Egg And Bacon Benedict
- Bacon
- 1 cup shredded Swiss cheese
- 6 large eggs
- 1/2 cup heavy whipping cream
- Salt And Black Pepper
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Baked Egg And Bacon Benedict? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesy Baked Egg And Bacon Benedict
- Preheat oven to 400°F (200°C).
- Lightly grease a 13 x 9-inch baking dish.
- Arrange 8-10 slices of uncooked thin-cut bacon evenly in the bottom of the prepared baking dish.
- Sprinkle 1 cup of shredded Swiss cheese over the bacon.
- Crack 6 large eggs evenly over the cheese.
- Pour 1/2 cup of heavy whipping cream over the eggs. Season with 1/4 teaspoon each of salt and black pepper.
- Bake for 10 minutes at 400°F (200°C).
- Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese and 1/4 teaspoon paprika.
- Return to oven and bake for another 8-10 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let stand for about 10 minutes before serving over toasted English muffin halves.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
107g
Carbs
1g
