Ingredients for Cheesy Baked Tortellini Giada
- Olive Oil
- Marinara Sauce
- Mascarpone Cheese
- Fresh Parsley
- Fresh Thyme
- 1 (25 ounce) package cheese tortellini
- 8 ounces mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
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How to Make Cheesy Baked Tortellini Giada
- Preheat oven to 375°F (190°C).
- Cook tortellini according to package directions until al dente. Drain well and set aside.
- In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, heavy cream, eggs, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes (if using). Mix well until everything is thoroughly combined.
- Add the cooked tortellini to the cheese mixture and stir gently to coat evenly.
- Pour the tortellini mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
49g
Fat
39g
Carbs
22g
