Ingredients for Cheesy Breakfast Casserole
- 1 pound cooked sausage
- Velveeta Cheese
- Cream Cheese
- 2 (8 ounce) cans refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
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How to Make Cheesy Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a microwave-safe bowl, melt 1 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. Stir until smooth.
- Add 1 pound of cooked sausage (browned and crumbled) to the melted cheese mixture and stir to combine.
- Unroll two (8 ounce) cans of refrigerated crescent roll dough. Gently press one can into the bottom of the prepared baking dish.
- Pour the sausage and cheese mixture evenly over the bottom layer of crescent rolls.
- Top with the remaining can of crescent rolls, gently pressing the seams to seal.
- Bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
16g
Fat
78g
Carbs
11g
