Ingredients for Sausage And Cheese Scones For Your Freezer
- All Purpose Flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- Ground Red Pepper
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Sharp Cheddar Cheese
- Ground Sausage
- Low Fat Buttermilk
- Egg Whites
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How to Make Sausage And Cheese Scones For Your Freezer
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and pepper.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and crumbled sausage.
- In a separate bowl, whisk together the buttermilk and egg white.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently knead 4-5 times.
- Pat the dough into two 8-inch circles on the prepared baking sheet.
- Cut each circle into 8 wedges, cutting almost all the way through to the center (like a pie).
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly on the baking sheet before separating the scones.
- Once completely cool, cut the scones all the way through the wedges.
- Wrap each scone individually in plastic wrap.
- Place wrapped scones in a freezer-safe zip-top bag and freeze for up to 3 months.
- To reheat: Remove one scone from the freezer and microwave for 30-50 seconds, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
25g
Carbs
8g
