Ingredients for Cheesy Broccoli Potato Soup
- 2 tablespoons butter
- 1 medium chopped onion
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- Worcestershire Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
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How to Make Cheesy Broccoli Potato Soup
- Melt 2 tablespoons of butter in a large saucepan over medium heat.
- Add 1 medium chopped onion and cook until softened, about 5 minutes.
- Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 4 cups of chicken broth (or vegetable broth), ensuring no lumps form.
- Bring the mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
- Add 1 cup of milk, 2 cups of broccoli florets, and 2 cups of diced potatoes.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes and broccoli are tender.
- Stir in 1 cup of shredded cheddar cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (optional).
- Stir until the cheese is melted and the soup is creamy. Taste and adjust seasonings as needed.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
37g
Carbs
5g
