Ingredients for Cheesy Ham Cauliflower Casserole
- 1 large head cauliflower
- 2 tablespoons butter
- Red Onion
- Cooked Ham
- Roasted Sweet Peppers
- Cheddar Cheese Sauce
- Sharp Cheddar Cheese
- Ground Chipotle Chile Pepper
- Salt & Freshly Ground Black Pepper
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How to Make Cheesy Ham Cauliflower Casserole
- Preheat oven to 350°F (175°C).
- Cut 1 large head of cauliflower into 1/2-inch florets.
- Steam or microwave cauliflower until tender-crisp (about 5-7 minutes). Drain well in a colander.
- Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add 1 medium onion, chopped, and 1 cup cubed ham. Cook until onions are translucent, about 5 minutes.
- Stir in 1 cup cheese sauce (store-bought or homemade), 1/2 cup fire-roasted red peppers (drained), and 1/2 teaspoon chipotle pepper in adobo sauce (or 1/4 teaspoon cayenne pepper). Reduce heat to medium-low.
- Cook, stirring occasionally, until sauce is heated through and slightly thickened, about 2-3 minutes.
- Add 1 cup shredded cheddar cheese and stir until melted. Repeat with the remaining 1 cup shredded cheddar cheese.
- Season generously with salt and freshly ground black pepper to taste.
- Gently fold in the cooked cauliflower.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake for 20-25 minutes, or until bubbly and golden brown on top.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
44g
Carbs
2g
