Ingredients for Cheesy Ham Quiche
- 1/2 green bell pepper, chopped
- 1/2 medium onion, chopped
- 2 tablespoons butter
- Cheddar Cheese
- Provolone Cheese
- American Cheese
- 1/4 cup all-purpose flour
- Cooked Ham
- Unbaked Pie Shell
- Eggs
- Half And Half
- Parsley Flakes
- Basil
- Salt
- Garlic Powder
- Pepper
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How to Make Cheesy Ham Quiche
- Preheat oven to 375°F (190°C).
- Sauté 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped, in 2 tablespoons of butter until softened (about 5 minutes).
- In a large bowl, whisk together 1 cup shredded cheddar cheese, 1/2 cup shredded Gruyere cheese, 1/4 cup all-purpose flour, and a pinch of salt and pepper.
- Add 1 cup diced ham, the sautéed onion and green pepper to the cheese mixture. Stir to combine.
- Pour the cheese and ham mixture into an unbaked 9-inch pie crust (glass preferred).
- In a separate bowl, whisk together 3 large eggs, 1 cup milk or cream, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the cheese and ham filling.
- Bake for 40-45 minutes, or until the quiche is set and golden brown. Let cool slightly before slicing and serving.
- Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
4g
Fat
67g
Carbs
6g
