Ingredients for Cheesy Hashbrowns
- Hash Brown Potatoes
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1/2 cup melted margarine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- Cream Of Chicken Soup
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How to Make Cheesy Hashbrowns
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 1 cup sour cream and 1 (10.75 ounce) can condensed cream of potato soup.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup chopped onion, 2 cups shredded cheddar cheese, and 1/2 cup melted margarine.
- Add 4 cups frozen shredded hash browns, gently stirring to combine and break up any large clumps.
- Pour the hashbrown mixture into the prepared baking dish.
- (Optional) For a crunchy topping: In a separate bowl, combine 2 cups crushed corn flakes and 1/4 cup melted margarine. Sprinkle evenly over the hashbrown mixture.
- Bake for 60-65 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
16g
Fat
76g
Carbs
15g
