Ingredients for Cheesy Loaded Hash Browns Casserole
- 4 tablespoons butter
- 1 medium onion, chopped
- Green Bell Pepper
- Tomatoes
- 1/4 cup all-purpose flour
- Chicken Broth
- 1/2 cup milk
- Frozen Shredded Hash Browns
- Cubed Ham
- 1 teaspoon black pepper
- 1 teaspoon salt
- Parsley Flakes
- Monterey Jack And Cheddar Cheese Blend
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How to Make Cheesy Loaded Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease or spray a 13x9-inch baking pan with cooking spray.
- In a large skillet over medium-high heat, melt 4 tablespoons of butter.
- Add 1 medium onion, chopped, 1 green bell pepper, chopped, and 1 (14.5 ounce) can of diced tomatoes, undrained. Sauté for 5-7 minutes, until softened.
- Stir in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until the flour is absorbed and a light roux forms.
- Gradually whisk in 1 1/2 cups of chicken broth and 1/2 cup of milk. Bring to a simmer.
- Add 4 cups frozen shredded hash browns, 1 cup diced cooked ham, 1 teaspoon black pepper, 1 teaspoon salt, and 1/4 cup chopped fresh parsley.
- Cook for about 5 minutes, stirring frequently, until hash browns are heated through and slightly softened.
- Remove from heat and stir in 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese.
- Stir until the cheese is melted and well combined.
- Pour the mixture into the prepared baking dish.
- Bake, uncovered, for 30-35 minutes, or until the casserole is golden brown and bubbly around the edges.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
26g
Carbs
6g
