Ingredients for Cheesy Sausage Patties On Roasted Field Mushrooms
- Field Mushrooms
- Olive Oil
- Salt & Freshly Ground Black Pepper
- Butter
- Fresh Chives
- Pork Sausage
- Cheddar Cheese
- Shallot
- Garlic Cloves
- Parsley
- Dijon Mustard
- Worcestershire Sauce
- Tabasco Sauce
- Eggs
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How to Make Cheesy Sausage Patties On Roasted Field Mushrooms
- Preheat oven to 400°F (200°C). Clean and halve 1 pound of field mushrooms.
- Toss mushrooms with 2 tablespoons olive oil, salt, and pepper. Roast for 20 minutes.
- While mushrooms roast, prepare sausage patties. In a bowl, combine 1 pound breakfast sausage, 1/2 cup shredded cheddar cheese, 1/4 cup breadcrumbs, and a pinch of garlic powder.
- Form sausage mixture into 4 patties. Cook in a skillet over medium heat for 5-7 minutes per side, or until cooked through.
- Fry 4 eggs to your liking.
- To assemble, place roasted mushrooms on plates. Top with a sausage patty and a fried egg.
- Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
108g
Carbs
1g
