Ingredients for Cheesy Sausage Quiche
- 1 lb ground sausage
- 1 medium onion, thinly sliced
- 1/2 cup chopped green bell pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 4 large eggs
- 1 (12 ounce) can evaporated milk
- Parsley
- 1/4 teaspoon black pepper
- Seasoning Salt
- Garlic Salt
- 1 (9 inch) unbaked pie crust
- 1/2 teaspoon salt
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How to Make Cheesy Sausage Quiche
- Brown 1 lb sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease and rinse with hot water to remove any remaining fat.
- Add 1 medium onion, thinly sliced, to the skillet with the sausage drippings. Cook until softened and translucent, about 5 minutes.
- Remove onions from skillet and blot with a paper towel to remove excess grease.
- In a large bowl, combine the cooked sausage, 1 cup shredded cheddar cheese, 1/2 cup chopped green bell pepper, and 2 tablespoons all-purpose flour. Mix well to coat the sausage.
- Pour the sausage mixture into an unbaked 9-inch pie crust.
- Arrange the cooked onions evenly over the sausage mixture.
- In a separate bowl, whisk together 4 large eggs, 1 (12 ounce) can evaporated milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the quiche filling.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
4g
Fat
87g
Carbs
7g
