Ingredients for Cheesy Spinach Bake
- 2 large eggs
- 1 cup sour cream
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons melted butter
- All Purpose Flour
- 2 teaspoons baking powder
- Baby Spinach
- 1/2 cup chopped shallots
- Gouda Cheese
- Asiago Cheese
- Artichoke Heart
- Lean Bacon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Spinach Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesy Spinach Bake
- Preheat oven to 350°F (175°C).
- In a medium bowl, lightly beat 2 large eggs. Whisk in 1 cup sour cream and 1/4 teaspoon black pepper.
- Stir in 1/2 cup milk and 2 tablespoons melted butter. Set aside.
- In a small bowl, whisk together 1 1/2 cups all-purpose flour and 2 teaspoons baking powder. Set aside.
- In a large bowl, combine the following ingredients, stirring well after each addition: 10 ounces fresh spinach (chopped), 1/2 cup chopped shallots, 1 1/2 cups shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1/2 cup chopped artichoke hearts (canned, drained), and 1/2 cup cooked bacon (crumbled).
- Add the dry flour mixture to the spinach mixture and stir until just combined.
- Gently fold in the egg mixture until just combined. Do not overmix.
- Pour batter into a greased 11x7 inch baking pan.
- Bake for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bake rest for at least 10 minutes before slicing and serving. Delicious warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
43g
Carbs
2g
