Chef Boy I Be Illinois Maple Stewed Apples Recipe

Indulge in the warm, comforting aroma of fall with this easy recipe for Illinois Maple Stewed Apples! Imagine tender, sweet apples simmered in pure maple syrup, infused with warm spices of cinnamon and nutmeg. This delightful side dish is perfect alongside roasted pork or as a healthy dessert paired with low-fat vanilla yogurt. Made with readily available ingredients, this recipe is a quick and easy way to elevate any meal. Skip the pie crust and enjoy the pure apple goodness! (Pairs perfectly with recipe #333873)

Prep Time 10 mins
Cook Time 20 mins
Calories 137.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chef Boy I Be Illinois Maple Stewed Apples 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chef Boy I Be Illinois Maple Stewed Apples

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How to Make Chef Boy I Be Illinois Maple Stewed Apples

  1. Peel, core, and chop 4 medium apples (any variety, Red Delicious recommended) into 1-inch pieces.
  2. In a medium saucepan, combine the chopped apples, 1/4 cup pure maple syrup, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
  3. Bring the mixture to a gentle simmer over medium heat. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the apples are tender but not mushy.
  4. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons apple juice until smooth.
  5. Stir the cornstarch mixture into the stewed apples. Cook for 1-2 minutes, or until the sauce has thickened slightly.
  6. Remove from heat and serve warm. Enjoy as a side dish or dessert with a dollop of low-fat vanilla yogurt.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

0g

Carbs

11g