Ingredients for Cherry Almond Baked Oatmeal
- Granny Smith Apple
- Dried Cherries
- Pecans
- Old Fashioned Oats
- Nutmeg
- 1 teaspoon ground cinnamon
- Ground Cloves
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon almond extract
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How to Make Cherry Almond Baked Oatmeal
- Preheat oven to 350°F (175°C).
- Grease a 9x7 inch casserole dish or 4-6 individual ramekins with non-stick cooking spray.
- In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, salt, and brown sugar.
- Stir well to combine the dry ingredients.
- In a separate large saucepan, bring the milk, brown sugar, and butter to a boil over medium heat. Watch carefully, as it will foam up and boil over quickly.
- Once boiling, remove from heat and stir in the almond extract and vanilla extract.
- Pour the hot milk mixture evenly over the dry ingredients in the prepared dish or ramekins.
- Stir gently to combine, ensuring all the oats are moistened.
- Fold in the pitted cherries and sliced almonds.
- Bake uncovered for 30-35 minutes, or until the oatmeal is set, the milk is absorbed, and the top is lightly golden brown. Baking time may vary slightly depending on the size of your dish.
- Let cool slightly before serving. Enjoy plain, or top with milk, butter, or your favorite syrup.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
43g
Carbs
20g
