Ingredients for Cherry Galette
- 1/2 cup granulated sugar
- Unsalted Almonds
- Nutmeg
- Salt
- 4 cups fresh sweet cherries, pitted
- 1 (14.1 ounce) package refrigerated pie crusts
- Unsalted Butter
- Egg Yolk
- Heavy Cream
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How to Make Cherry Galette
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, gently unfold one sheet of refrigerated pie crust.
- In a large bowl, gently toss the cherries with the sugar, cornstarch, lemon juice, and almond extract.
- Spoon the cherry mixture onto the center of the pie crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling, pleating as you go. Don't worry about making it perfect; a rustic look is charming!
- Brush the crust with the egg wash.
- Sprinkle with coarse sugar for added sweetness and texture.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
29g
Carbs
14g
