Ingredients for Chewy Coconut Granola
- Old Fashioned Oats
- Wheat Bran
- Sesame Seeds
- Pumpkin Seeds
- Sunflower Seeds
- Flax Seed
- Flaked Coconut
- Raisins
- Extra Virgin Olive Oil
- 1/2 cup honey
- Vanilla Extract
- Dark Brown Sugar
- 1/2 teaspoon salt
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How to Make Chewy Coconut Granola
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, shredded coconut, chopped nuts, and sunflower seeds.
- In a separate bowl, whisk together honey, maple syrup, melted coconut oil, salt, and cinnamon.
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 50-65 minutes, stirring every 20 minutes, until golden brown and crispy. Keep a close eye to prevent burning.
- Let the granola cool completely on the baking sheet before breaking it into clusters. This allows it to crisp up further.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
88g
Fat
18g
Carbs
14g