Ingredients for Chewy Granola Bars
- 1 cup packed light brown sugar
- ½ cup (1 stick) unsalted butter
- ½ cup granulated sugar
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- All Purpose Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- Crisp Rice Cereal
- 1 cup sliced almonds
- Semi Sweet Chocolate Chips
- Rolled Oats
- Raisins
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How to Make Chewy Granola Bars
- Preheat oven to 350°F (175°C) and lightly grease or spray a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup packed light brown sugar, ½ cup granulated sugar, and ½ cup (1 stick) unsalted butter until light and fluffy.
- Beat in ¼ cup honey, 1 teaspoon vanilla extract, and 1 large egg until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup sliced almonds, 1 cup chocolate chips, and 3 cups rolled oats by hand until evenly distributed.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely in the pan before cutting into squares. This allows them to set properly and become extra chewy.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
21g
Carbs
13g
