Ingredients for Chewy Make Ahead Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon cornstarch
- Baking Powder
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Chewy Make Ahead Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store cookies in an airtight container in the refrigerator or freezer for up to 3 weeks. Bake from frozen for a few minutes longer.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
22g
Carbs
6g
