Chewy Make Ahead Chocolate Chip Cookies Recipe

Name: Chewy Make Ahead Chocolate Chip Cookies
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter, softened; Sugar; Brown Sugar; 2 large eggs; 1 teaspoon vanilla extract; All Purpose Flour; 1 teaspoon cornstarch; Baking Powder; 1 teaspoon salt; Semi Sweet Chocolate Chips

These incredibly chewy chocolate chip cookies from the "Totally Cookies Cookbook" are a holiday baking must-have! I've tweaked the original recipe with a teaspoon of cornstarch for an extra-chewy texture – trust me, it makes all the difference. Perfect for gifting, parties, or satisfying your sweet tooth any time of year. Make a double batch (because they disappear fast!), store them in the fridge or freezer, and bake a few at a time in your toaster oven for warm, gooey perfection. Get ready for cookie cravings to be conquered!

Prep Time 20 mins

Cook Time 50 mins

Calories 141.9 kcal

Protein 2g

Rating 5.0 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Make Ahead Chocolate Chip Cookies

1 cup (2 sticks) unsalted butter, softened
Sugar
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
All Purpose Flour
1 teaspoon cornstarch
Baking Powder
1 teaspoon salt
Semi Sweet Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chewy Make Ahead Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chewy Make Ahead Chocolate Chip Cookies

Preheat your oven to 375°F (190°C).
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Store cookies in an airtight container in the refrigerator or freezer for up to 3 weeks. Bake from frozen for a few minutes longer.