Ingredients for Doubletree Chocolate Chip Cookies
- Rolled Oats
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Granulated Sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 large eggs
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Doubletree Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Grind 1 cup rolled oats in a food processor or blender until finely ground.
- In a medium bowl, whisk together the ground oats, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 cup packed brown sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice using an electric mixer until light and fluffy.
- Beat in 2 large eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (walnuts or pecans recommended) until evenly distributed.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes (or preferably overnight) to allow the flavors to meld and prevent spreading during baking.
- Scoop rounded 1/4 cup portions of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 16-18 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
118g
Fat
55g
Carbs
14g
