Ingredients for Chicken And Broccoli Casserole
- Chicken Breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- Frozen Broccoli
- 1/2 cup grated Parmesan cheese
- Breadcrumbs
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How to Make Chicken And Broccoli Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of chicken soup, 2 tablespoons lemon juice, 1/2 cup mayonnaise, and 4 cups broccoli florets (fresh or frozen, thawed).
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle evenly with 1/2 cup grated Parmesan cheese and 1/2 cup breadcrumbs.
- Bake for 45 minutes, or until bubbly and golden brown. Let stand for 10 minutes before serving.
- Serve hot with a side of rice or your favorite vegetable.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
25g
Carbs
2g