Chicken And Dumpling Soup Recipe

Name: Chicken And Dumpling Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: Flour; Salt; Baking Powder; Ice Water; Chicken Stock; Carrots; Celery; Bay Leaves; Celery Salt; Garlic Cloves; Basil; Oregano; Chicken Breasts; Half And Half

Warm up your autumn evenings with this comforting Chicken and Dumpling Soup! A hearty and flavorful bowl of tender chicken, fluffy dumplings, and savory broth, perfect for chilly nights. This easy recipe is ready in under an hour.

Prep Time 20 mins

Cook Time 40 mins

Calories 380.8 kcal

Protein 49g

Rating 3.4 (16 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Dumpling Soup

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How to Make Chicken And Dumpling Soup

In a large pot or Dutch oven, combine chicken broth, carrots, celery, onion, garlic, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add the chicken to the pot and cook until cooked through, about 10-15 minutes. Season with salt and pepper to taste.
While the chicken simmers, prepare the dumplings: In a medium bowl, whisk together flour, baking powder, and salt.
Stir in the milk and melted butter until just combined. Do not overmix.
Drop spoonfuls of dumpling batter onto the simmering soup. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy.
Serve hot and enjoy!