Ingredients for Chicken And Soba Noodle Salad
- 8 oz dried soba noodles
- Cooked Chicken
- Lebanese Cucumbers
- Red Onion
- Of Fresh Mint
- Fresh Coriander
- Teriyaki Sauce
- Sweet Chili Sauce
- Lemon, Juice Of
- Lime, Juice Of
- Ginger
- Fish Sauce
- Garlic Cloves
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How to Make Chicken And Soba Noodle Salad
- Cook soba noodles according to package directions. Drain well.
- Rinse noodles under cold water to stop the cooking process and refresh them. Drain thoroughly.
- In a large bowl, combine shredded chicken, carrots, red cabbage, cucumber, scallions, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey/maple syrup, ginger, and red pepper flakes (if using).
- Pour dressing over the chicken and vegetable mixture and toss gently to coat.
- Sprinkle toasted sesame seeds over the salad.
- Serve immediately and enjoy your delicious and refreshing Chicken & Soba Noodle Salad!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
18g
Fat
7g
Carbs
22g