Chicken And Soba Noodle Salad Recipe

Escape the heat with this vibrant Chicken & Soba Noodle Salad! A perfect summer dinner, this recipe is quick, easy, and bursting with fresh flavors. Prep time excludes chicken cooking (which can be done ahead!). Get ready for a light yet satisfying meal that's sure to become a new favorite.

Prep Time 20 mins
Cook Time 23 mins
Calories 415.5 kcal
Protein 60g
Rating 5.0 (3 Reviews)
Chicken And Soba Noodle Salad 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Soba Noodle Salad

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How to Make Chicken And Soba Noodle Salad

  1. Cook soba noodles according to package directions. Drain well.
  2. Rinse noodles under cold water to stop the cooking process and refresh them. Drain thoroughly.
  3. In a large bowl, combine shredded chicken, carrots, red cabbage, cucumber, scallions, and cilantro.
  4. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey/maple syrup, ginger, and red pepper flakes (if using).
  5. Pour dressing over the chicken and vegetable mixture and toss gently to coat.
  6. Sprinkle toasted sesame seeds over the salad.
  7. Serve immediately and enjoy your delicious and refreshing Chicken & Soba Noodle Salad!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

18g

Fat

7g

Carbs

22g