Chicken And Spinach Dip Pizza Recipe

Game day just got a whole lot healthier (and tastier)! This Chicken & Spinach Dip Pizza combines a crispy crust with creamy spinach artichoke dip, juicy chicken, and your favorite pizza toppings. A quick and easy recipe perfect for a weeknight dinner or a crowd-pleasing snack.

Prep Time 15 mins
Cook Time 35 mins
Calories 106.3 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Chicken And Spinach Dip Pizza 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Spinach Dip Pizza

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How to Make Chicken And Spinach Dip Pizza

  1. Preheat oven to 400°F (200°C).
  2. Sprinkle 1 tablespoon of cornmeal evenly on a 12-inch pizza pan.
  3. Unroll the pizza dough and carefully place it onto the prepared pizza pan.
  4. Starting from the center, gently press and stretch the dough to form a 12-inch round, creating a ½-inch rim.
  5. Prick the dough surface with a fork several times to prevent bubbling.
  6. Bake for 8 minutes.
  7. Remove from oven and spread the spinach artichoke dip evenly over the partially baked crust, leaving ½ inch of the crust edge free.
  8. Top with the shredded chicken, sliced tomatoes, and mushrooms.
  9. Sprinkle generously with mozzarella cheese.
  10. Bake for another 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

18g

Carbs

1g