Ingredients for Chicken And Spinach Dip Pizza
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How to Make Chicken And Spinach Dip Pizza
- Preheat oven to 400°F (200°C).
- Sprinkle 1 tablespoon of cornmeal evenly on a 12-inch pizza pan.
- Unroll the pizza dough and carefully place it onto the prepared pizza pan.
- Starting from the center, gently press and stretch the dough to form a 12-inch round, creating a ½-inch rim.
- Prick the dough surface with a fork several times to prevent bubbling.
- Bake for 8 minutes.
- Remove from oven and spread the spinach artichoke dip evenly over the partially baked crust, leaving ½ inch of the crust edge free.
- Top with the shredded chicken, sliced tomatoes, and mushrooms.
- Sprinkle generously with mozzarella cheese.
- Bake for another 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
18g
Carbs
1g