Chicken Breasts Cilantro Recipe

This recipe delivers incredibly moist and tender chicken breasts bursting with vibrant Mexican flavors! A zesty lime and honey marinade, crispy tortilla crumb coating, and a fresh cilantro-salsa topping create a dish that's both easy and incredibly delicious. Perfect for a weeknight dinner or a casual get-together.

Prep Time 20 mins
Cook Time 47 mins
Calories 299.4 kcal
Protein 59g
Rating 4.6 (18 Reviews)
Chicken Breasts Cilantro 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Breasts Cilantro

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How to Make Chicken Breasts Cilantro

  1. Preheat oven to 350°F (175°C).
  2. In a shallow dish, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, and 1 tablespoon honey.
  3. Add the chicken breasts to the lime mixture, ensuring they are fully coated. Let marinate for at least 15 minutes (longer is better!).
  4. In a separate shallow dish, place 1 cup of crushed tortilla chips.
  5. Press each marinated chicken breast into the tortilla crumbs, ensuring they are evenly coated.
  6. Place the coated chicken breasts in an ungreased 11x7 inch baking dish.
  7. Bake uncovered for 25 minutes.
  8. While the chicken is baking, prepare the salsa: combine 1/2 cup of your favorite salsa, 1/4 cup chopped fresh cilantro, and a pinch of salt.
  9. After 25 minutes, pour the cilantro-salsa mixture evenly over the chicken breasts.
  10. Sprinkle with 1/2 cup of your favorite shredded cheese (Monterey Jack or cheddar recommended).
  11. Bake for an additional 6 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  12. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

20g

Fat

17g

Carbs

4g