Ingredients for Chicken Breasts Cilantro
- 1/4 cup lime juice
- Vegetable Oil
- 1 tablespoon honey
- Boneless Skinless Chicken Breast Halves
- Tortilla Chips
- 1/2 cup salsa (your favorite kind)
- Fresh Cilantro
- Monterey Jack Cheese
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How to Make Chicken Breasts Cilantro
- Preheat oven to 350°F (175°C).
- In a shallow dish, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, and 1 tablespoon honey.
- Add the chicken breasts to the lime mixture, ensuring they are fully coated. Let marinate for at least 15 minutes (longer is better!).
- In a separate shallow dish, place 1 cup of crushed tortilla chips.
- Press each marinated chicken breast into the tortilla crumbs, ensuring they are evenly coated.
- Place the coated chicken breasts in an ungreased 11x7 inch baking dish.
- Bake uncovered for 25 minutes.
- While the chicken is baking, prepare the salsa: combine 1/2 cup of your favorite salsa, 1/4 cup chopped fresh cilantro, and a pinch of salt.
- After 25 minutes, pour the cilantro-salsa mixture evenly over the chicken breasts.
- Sprinkle with 1/2 cup of your favorite shredded cheese (Monterey Jack or cheddar recommended).
- Bake for an additional 6 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
20g
Fat
17g
Carbs
4g