Ingredients for Honey Lime Sauce
- 1/2 medium onion, finely chopped
- 1 tablespoon olive oil
- Dry White Wine
- 1/4 cup honey
- 2 tablespoons lime juice
- Dry Mustard
- Fresh Rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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How to Make Honey Lime Sauce
- Finely chop 1/2 medium onion. Heat 1 tablespoon of olive oil in a small saucepan over medium heat. Sauté the onion until softened, about 3-5 minutes.
- Add 1/4 cup dry white wine, 1/4 cup honey, 2 tablespoons lime juice, 1 tablespoon Dijon mustard, 1 teaspoon fresh rosemary (chopped), 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the saucepan.
- Bring the mixture to a gentle boil.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Slowly whisk the cornstarch slurry into the boiling sauce.
- Cook and stir constantly until the sauce has thickened to your desired consistency, about 1-2 minutes. Remove from heat.
- Serve immediately over your favorite cooked protein: turkey, chicken, fish, or pork. Garnish with extra fresh rosemary, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
153g
Fat
5g
Carbs
15g
