Ingredients for Chicken Bruschetta Pillsbury Bake Off Winner
- Boneless Skinless Chicken Breast Halves
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive Oil
- Sliced Mushrooms
- Garlic Cloves
- Red Onion
- Fresh Basil
- Italian Plum Tomatoes
- Balsamic Vinegar
- Fresh Ground Black Pepper
- Fresh Parmesan Cheese
- Basil Sprig
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How to Make Chicken Bruschetta Pillsbury Bake Off Winner
- Preheat your broiler. Lightly spray a broiler pan with nonstick cooking spray.
- Season both sides of the chicken breasts generously with 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Place the seasoned chicken breasts on the prepared broiler pan.
- Broil 4-6 inches from the heat source for 6-8 minutes per side, or until the chicken is cooked through and the juices run clear. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
- While the chicken broils, heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add 8 ounces of sliced mushrooms and 2 cloves of minced garlic to the skillet. Cook for 1-2 minutes, or until the garlic is fragrant and softened, stirring occasionally.
- Stir in 1/2 cup chopped yellow onion, 1/4 cup chopped fresh basil, 1 cup chopped tomatoes, 1 tablespoon red wine vinegar, and 1/8 teaspoon black pepper.
- Cook for 30-45 seconds, or until the mixture is heated through.
- Once the chicken is cooked, arrange the breasts on individual plates.
- Sprinkle each chicken breast with half of 1/2 cup of shredded mozzarella cheese.
- Top each chicken breast generously with the mushroom and tomato mixture.
- Sprinkle the remaining mozzarella cheese over the topping.
- Garnish with fresh basil sprigs and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
14g
Fat
14g
Carbs
2g
