Chicken Casserole With Potato Chip Topping Recipe

This incredibly easy and satisfying chicken casserole recipe is ready in under an hour! Crispy potato chips create a uniquely delicious topping for this hearty and flavorful dish, perfect for a weeknight dinner or a casual get-together. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 60 mins
Calories 288.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Chicken Casserole With Potato Chip Topping 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Casserole With Potato Chip Topping

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How to Make Chicken Casserole With Potato Chip Topping

  1. Preheat oven to 350°F (175°C).
  2. Crush 1 cup of potato chips into coarse crumbs. Combine with 1/2 cup grated Parmesan cheese in a bowl.
  3. In a large bowl, combine 2 lbs cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 1/2 cup frozen peas, and 1/4 cup chopped green bell pepper.
  4. Pour the chicken mixture into a greased 9x13 inch baking dish.
  5. Bake for 30 minutes.
  6. Remove from oven and evenly spoon the potato chip and Parmesan topping over the casserole.
  7. Bake for an additional 20 minutes, or until the topping is golden brown and the casserole is bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

22g

Fat

23g

Carbs

7g

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