Ingredients for Chicken Casserole With Potato Chip Topping
- Chicken
- Celery
- 1/4 cup chopped onion
- Sliced Water Chestnuts
- Salt
- Pepper
- Miracle Whip
- Sour Cream
- Lemon Juice
- Potato Chips
- Parmesan Cheese
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How to Make Chicken Casserole With Potato Chip Topping
- Preheat oven to 350°F (175°C).
- Crush 1 cup of potato chips into coarse crumbs. Combine with 1/2 cup grated Parmesan cheese in a bowl.
- In a large bowl, combine 2 lbs cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 1/2 cup frozen peas, and 1/4 cup chopped green bell pepper.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes.
- Remove from oven and evenly spoon the potato chip and Parmesan topping over the casserole.
- Bake for an additional 20 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
22g
Fat
23g
Carbs
7g