Ingredients for Chicken Cordon Bleu Pie
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How to Make Chicken Cordon Bleu Pie
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour until smooth.
- Gradually whisk in 1 cup of milk until the sauce thickens, about 3 minutes. Season with salt and pepper to taste.
- Grease a 9-inch pie plate.
- Arrange 1 1/2 cups of sliced, cooked chicken (pre-cooked rotisserie chicken works great!) in the bottom of the pie plate.
- Top the chicken evenly with 4-6 slices of cooked ham.
- Pour the cheese sauce over the ham and chicken.
- Sprinkle 1/2 cup of shredded Gruyère cheese (or Swiss cheese) over the sauce.
- In a small bowl, whisk together 1/4 cup of milk, 1 large egg, and 1/4 teaspoon of salt.
- Pour the egg mixture evenly over the cheese.
- Bake for 20-25 minutes, or until the filling is bubbly and the cheese is golden brown and the toothpick inserted into the center comes out clean.
- Let the pie stand for 5 minutes before slicing and serving. Serve immediately with a simple side spinach salad.
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
36g
Fat
287g
Carbs
25g