Chicken Cordon Bleu Pie Recipe

Craving Chicken Cordon Bleu but short on time? This recipe delivers restaurant-quality flavor in just 40 minutes! We're using convenient shortcuts like pre-cooked chicken to make it a breeze. Elevate your weeknight meal with this easy-to-follow recipe featuring a creamy, cheesy sauce and a simple spinach salad for the perfect finishing touch. Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 40 mins
Calories 2123.7 kcal
Protein 334g
Rating 3.3 (3 Reviews)
Chicken Cordon Bleu Pie 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Cordon Bleu Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Cordon Bleu Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken Cordon Bleu Pie

  1. Preheat oven to 400°F (200°C).
  2. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  3. Whisk in 2 tablespoons of all-purpose flour until smooth.
  4. Gradually whisk in 1 cup of milk until the sauce thickens, about 3 minutes. Season with salt and pepper to taste.
  5. Grease a 9-inch pie plate.
  6. Arrange 1 1/2 cups of sliced, cooked chicken (pre-cooked rotisserie chicken works great!) in the bottom of the pie plate.
  7. Top the chicken evenly with 4-6 slices of cooked ham.
  8. Pour the cheese sauce over the ham and chicken.
  9. Sprinkle 1/2 cup of shredded Gruyère cheese (or Swiss cheese) over the sauce.
  10. In a small bowl, whisk together 1/4 cup of milk, 1 large egg, and 1/4 teaspoon of salt.
  11. Pour the egg mixture evenly over the cheese.
  12. Bake for 20-25 minutes, or until the filling is bubbly and the cheese is golden brown and the toothpick inserted into the center comes out clean.
  13. Let the pie stand for 5 minutes before slicing and serving. Serve immediately with a simple side spinach salad.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

36g

Fat

287g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)